Slow-Cooker Loaded Baked Potato Soup

Name: Slow-Cooker Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: American Comfort
Ingredients: 3 lbs Russet potatoes, peeled and cut into uniform 1/2-inch cubes; 8 slices thick-cut smoked bacon, cooked crispy and crumbled (divided); 4 cups low-sodium chicken bone broth or vegetable broth; 1 medium medium yellow onion, finely diced; 3 cloves fresh garlic cloves, minced; 1.25 tsp kosher salt (or to taste); 0.5 tsp freshly cracked black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 8 oz full-fat brick cream cheese, softened and cut into cubes; 2 cups sharp cheddar cheese, freshly shredded from the block (divided); 0.5 cup whole milk or heavy cream; 0.33 cup full-fat sour cream, for serving dollop; 3 tbsp fresh chives or green onions, finely chopped

Tender slow-cooked russet potatoes, melted sharp cheddar, crispy smoked bacon, and fresh chives in rich velvety broth. Cozy set-and-forget crockpot soup! Tested extensively in our home test kitchen, this dish pairs authentic, deep culinary technique with accessible weeknight timing.

Why This Recipe Works (Culinary Science & Test Kitchen Secrets)

Balanced Flavor Foundations: Carefully calibrated seasonings ensure that every layer harmonizes without overpowering the core fresh ingredients.
Precise Heat Control: Cooking at targeted temperatures locks in natural moisture while developing an exquisite, golden crust or glossy reduction.
Foolproof Proportions: Repeatedly tested to guarantee repeatable, restaurant-quality results for both beginners and experienced home chefs.

Frequently Asked Questions (FAQ)

Can I use Yukon Gold potatoes instead of Russets? expand_more

Yes! Yukon Golds have a naturally buttery flavor and hold their shape slightly better. If using Yukon Golds, blend a bit more to achieve the same creamy thickness as high-starch Russets.

Can you freeze loaded potato soup? expand_more

Potato soups with dairy can become grainy upon thawing due to freezing expansion. If freezing, cook the potatoes and broth without adding cream cheese and cheddar; freeze the base and add dairy upon reheating on the stove.

How long does leftover potato soup keep in the fridge? expand_more

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over medium-low heat with a splash of milk to restore its velvety consistency.